Breakfast & Lunch July 8

Breakfast was leftover quiche which was still surprisingly good. We put a little crumbled Puna Goat Feta on the top. We had a smoothie with it, which included pineapple, mango, lilikoi and coconut -- all Big Island:


For lunch we have been pretty much grazing on leftovers and some goodies I found at the market this morning. The lychee is almost out of season (sigh) so I bought several pounds and will freeze some.

I'm also working on improving the Mac Nut Balls recipe and enjoying the "failures" ;)