1 lb ahi tuna (Suisan)
3-4 basil leaves (BI)
1 T wasabi (non-local)
1 large red bell pepper (BI)
1 small maui onion (Maui)
salt/pepper
Grind everything together in a food processor and cook as you would a regular hamburger. We had some lovely poi rolls left over brought by dinner guests the other night so we used those to complete the burger. Served with some grilled Hamakua mushrooms.
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