I had prepared an extra ahi steak last night for dinner. I decided to try to make a salad out of it; here's how: last night I grilled onions, shiitakes and corn and put in the refrigerator over night. About 30 minutes before lunch today, I took out of the fridge so that it could warm just a bit (for flavors to come out). Right before serving, I added the sliced ahi.
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