Man - you can't beat those Hamakua mushrooms! I sauteed the large thick white ones (I need to ask what they are called) with some onion (Maui) and a little butter (non-local); added eggs (BI) for a scramble. The mushrooms have a meatiness to them that is just fantastic.
Lunch was left over kabobs. We finished off the fish ones last night, so today was beef. Still have some left, which will come in handy over the weekend.