Fish and beef kebobs
The pic is a little yellow looking because we ate much later than normal and didn't have any natural light available. Marcus says that it looks like a 1970's recipe card :)
I used a broadbill swordfish (Suisan) for the fish, and round eye steak (BI) for the beef. Then added pineapple, zucchini, mushroom, and several kinds of peppers (all BI). Prior to skewering, I marinated the meat and veggies in a soy/lime/lemon/cayenne marinade. We don't have a grill here so I just used the broiler on low for about 10 minutes a side.
Served with rice (non-local) and steamed wing beans (BI).