Pretty light cooking day today.
Breakfast: Mango Pancakes (see recipe and pic July 15th)
Lunch: Spicy Tuna Poke (from Suisan) with a green papaya salad already prepared from the farmer's market (Guinea Grass Farms; thanks Mary!)
Dinner: leftover stew from yesterday.
I am feeling more and more comfortable with the ingredients available to me and that we are gaining familiarity with the things we like and how to prepare them. This is getting easier :)