It's Marcus' birthday today so we splurged a bit and indulged in pork from Oahu. My understanding is that there is one remaining hoggery in Ka'u but that it's difficult to find their meat. Otherwise, you must find a pig hunter for BI pork.
This is a straight-forward crock pot recipe and you can play around with the vegetables. I used tapioca (a bit stringy for my taste), new red potatoes, carrots and onions. For seasoning, I used a quart packet of marinara I had prepared ahead (see recipe July 4) and some additional salt/pepper, Worcestershire and bay leaves. I left this in the crock pot on low for about 8 hours.
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