Pumpkin Pie with Macadamia Nut Crust
2 C cooked pumpkin (BI)
3 eggs (BI)
1 1/2 t pumpkin pie seasoning (non-local)
dash salt (BI)
6 oz mac nuts chopped (BI)
1/2 C cooconut flour
For the crust, use a food processor to blend the mac nuts, flour and one egg. Press into a 10 inch pie crust. Blend the rest of the ingredients and fill the pie tin, baking for about 1 hour at 350.