Tuesday, July 22, 2008

Dinner July 22

Grilled Marlin with Kale/Shiitake/Potato side dish

served with delicious white pineapple (BI) that is SO in season right now!

2 marlin steaks (Suisan)
1 lime (or several Key limes) (BI)
2-3 T of Bragg's (non-local)
2 cloves of garlic, finely minced or ground into paste (non-local)
1 t ginger, finely minced or ground into paste (BI)
1 t toasted sesame oil (non-local)

Mix all ingredients but marlin. Marinate the marlin in the mixture, refrigerated, at least 4 hours (I did 24 hours). Heat cast iron skillet or saute pan and grill each side for about 5 minutes on medium high heat.

For the side dish, I sauteed garlic and onion (both non-local) till onion was translucent. Added sliced new red potatoes (BI), and after they began to soften, added about 10 kale leaves (BI) till cooked to desired done-ness. Braggs's for seasoning to taste.

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