A slow Sunday morning. Believe it or not, we still had potato omelette in the fridge, so we finished that up along with some sweet jackfruit. This is not to be confused with the green jackfruit that you normally see at the market (same animal, different stage). I honestly have never seen a jackfruit in its totally ripe stage, which Mary (Guinea Grass Farms) tells me is brown. She and her family harvest the ripe jackfruit and package them, ready to eat right from the container. They are most awesome.