Tuesday, July 8, 2008
This was a very light cooking day: breakfast was leftover sweet potato pancakes, lunch was leftovers from dinner and lunch yesterday, and dinner was at my ahi cooking class at Paradise Restaurant Supply on the Bayfront. Got some great recipes and learned some interesting factoids about ahi. For instance, there are 36 grades of ahi, the bottom 10 of which are pretty much inedible for humans. These poorer grades are the older fish, which can live to about 50 years. Grade 1A is the very best, and those fish can go for $15,000 whole!