Served with fresh figs found at the Hilo FM!
2 lb tomato (BI, organic)
2 avocados (BI, no spray)
1 green pepper (BI, no spray)
3 cucumbers (BI)
3 mild chillies (BI)
1 onion (Maui)
1 clove garlic (non-local
1 small bunch cilantro (BI, no spray)
1 lemon (BI, no spray) juiced
1 lime (BI) juiced
salt (BI) to taste
pepper (non-local) to taste
1/2 C vinegar (non-local)
Blend everything well in a food process processor except for a couple of tablespoons of the lemon juice and 1 avocado. Chop the avo, pour lemon on it, and then mix into the soup. Serve cold.
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