Wednesday, July 30, 2008

Dessert July 29

This is SINFULLY good

Carmelized Red Cuban Bananas

2 or 3 Cuban bananas (BI)
3 T butter (non-local)
3 T honey (BI)
1 t vanilla (BI)
dash salt (BI)

Peel and cut the bananas into 1/4 inch slices. Heat the remaining ingredients in a saute pan over low-medium heat. Cook the bananas about 4-5 minutes per side, or until they begin to carmelize. Once we are off the "diet", we will serve this over ice cream but it is really marvelous as is.

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