Sunday, July 13, 2008

Dinner July 13

Braciola with wax beans

8 ounces mushrooms (variety pack from Hamakua Mushrooms)
1 onion (Maui)
2 cloves garlic (non-local)
1 qt marinara (mostly BI ingredients, see July 4 for recipe)
3-4 T parsley chopped (BI, no spray)
1 round steak, pounded to 1/4 inch thickness
3-4 ounces mozzarella, sliced thinly (Puna Goat Farm)
1 medium size zucchini

Sautee first 3 ingredients till cooked. Place slices of mozzarella on round steak to cover one side of it. Sprinkle with parsley, and add mushroom mixture on top, pressing all ingredients firmly down into the meat. Roll up tightly, secure with butcher's twine, and brown on all sides. Heat the marinara in a skillet and add rolled steaks. Cook on low for about 1 hr. Cut zucchini with a spiral vegetable slicer (I use World Cuisine). Blanch for about 1 minute and strain. Serve sliced meat and marinara on top, as you would pasta.

I served this with some very pretty wax beans found at the Hilo FM yesterday.

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