Breakfast was leftover quiche which was still surprisingly good. We put a little crumbled Puna Goat Feta on the top. We had a smoothie with it, which included pineapple, mango, lilikoi and coconut -- all Big Island:
For lunch we have been pretty much grazing on leftovers and some goodies I found at the market this morning. The lychee is almost out of season (sigh) so I bought several pounds and will freeze some.
I'm also working on improving the Mac Nut Balls recipe and enjoying the "failures" ;)