Monday, July 14, 2008

Dinner July 14

Seared Ahi with Wawaeiole (Seaweed) Salad

Served with corn on the cobb from the Maku'u market:

I used the "Thai Seasoning" as a meat rub on some juicy ahi steaks from Suisan. Grilled on each side for about a minute. The salad recipe was given to me by a lovely young farmer/vendor at the Hilo FM. Simply add sliced tomatoes and onions to wawaeiole and a bit of toasted sesame oil.

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