Kind of a light cooking day thus far:
Breakfast was eggs (Guinea Grass Farms) with sauteed pepeiao mushrooms (Hamaukua Coast Mushrooms) and onions. Lunch was leftovers from last night. We've been snacking on lychee, which are in season right now and very abundant. They are really luscious little fruits. I happened across this great website today, with many interesting recipes...looking forward to trying some!