Thursday, July 10, 2008

Dinner July 11

Lamb Stew

Just heat up the reserved lamb, broth and veggies from yesterday - voila!

Served with Watermelon Feta Salad:

4 cups watermelon, chopped into cubes or melon-balled
1 (8 ounce) package feta, crumbled (Lava Rocks Puna Goat)
10 leaves fresh basil, chopped
juice of 1 lime
salt/pepper to taste

Toss water melon with lime juice, salt and pepper. Add feta and basil just before serving and toss again.

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